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2010 FOR THE RECORD NEWSLETTER ARCHIVES

August 2010
	A Few Tough Questions for the Easy Solutions Six Modest Questions to Help Two Examples to Show it's Not as Simple as it Seems
July 2010 (Food Systems version)
	A Statistical Peek Behind the Curtain at the Inflated Claims of Antibiotic 'Over-use' Another Slice of Mathematical Reality: How Risky is your Food, Really?
May 2010 (Food Systems version)
	You Could Be Paying a High Price to Earn the 'Premium' on Foods Labeled as 'Raised Without' Do Consumers Really Want to be Told, 'Eat it; It's Good for You' FAQs about the green benefits of ‘raised without antibiotics’ foods
April 2010
	The New Urban Legend: Antibiotic Resistance Can't You Quit Debating, 'What Everybody Knows'
March 2010 (Food Systems version)
	What Big Media Isn't Telling You (And Your Customer): The Facts Who Will Your Customers Trust? The Good, and the Bad
February 2010
	Something is Rotten in the State of Anxiety 'The Science Says ...', But How Reliable Is It? Cherry-Picking Science Big Brother, DVM? Relying On A Little Bit Of Creative Aarethmetic? Where Are The Results?

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